{"title":"Workshop Alumni Store","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pink-oyster-grain-spawn","title":"Pink Oyster Mushroom Spawn (Pleurotus djamor) 1.7kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePink Oyster is the showstopper of the oyster mushroom world. Vivid coral-pink clusters with a bold, slightly smoky flavour and a meaty texture that crisps up beautifully in a hot pan (think mushroom bacon!). It's also one of the fastest fruiters of any variety, which makes it incredibly satisfying to grow, especially for beginners. If you want a mushroom that goes from pins to harvest in the blink of an eye and looks incredible doing it, Pink Oyster is your variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne important thing to know: Pink Oyster is a tropical species and is strictly a warm-weather grow. It will not fruit in cold conditions and will stall or fail if temperatures drop below that 16-18°C range. In Queensland this still falls in the autumn\/ winter range of temperatures, especially if you're growing indoors so keep that temperature in mind when choosing when and where to grow. It also has a shorter shelf life than other oysters once harvested, so cook it fresh within a day or two for best results! \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis spawn is produced on-site at Urban Valley using Australian sorghum grain, \u003cmeta charset=\"utf-8\"\u003eautoclave sterilised at 121\u003cmeta charset=\"utf-8\"\u003e°C and inoculated under sterile lab conditions. Sorghum's small, round grain structure means excellent mycelial distribution and faster colonisation. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool dark place until ready to use. \u003cstrong\u003eDo not refrigerate or freeze\u003c\/strong\u003e. Much like Queenslanders, Pink Oyster mycelium really struggles to handle temperatures below 10\u003cmeta charset=\"utf-8\"\u003e°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest used by:\u003c\/strong\u003e Within 4-6 weeks of receiving for best results. \u003cmeta charset=\"utf-8\"\u003eBreak grains apart in bag before inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrow conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSubstrate: Compatible with straw or supplemented hardwood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColonisation: 20 to 24°C, 2 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting: 16 to 28°C, 85 to 95% humidity, indirect light, good airflow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting time: 5-10 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNote: Pink Oyster loves the warmer months and is one of the few varieties that can grow well in spring and summer. The warmer it is, the faster it grows, with harvests in as little as 5 days. It can be tough to know when it's ready for harvest so when colour drops from dark pink to light, don't wait any longer.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Urban Valley","offers":[{"title":"Default Title","offer_id":45914561740986,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/PinkOysterGrainSpawnBag.png?v=1779757554"},{"product_id":"cool-white-oyster-grain-spawn-1-7kg-copy","title":"Cool White Oyster Grain Spawn (Pleurotus ostreatus) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA stunning variety that turns heads at any farmers market or dinner party. Cool White Oyster produces bright, almost luminous white clusters with a delicate, slightly sweet flavour and a tender texture. It fruits beautifully in the cooler months, similar to Blue Oyster, but with a more classic look.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis spawn is produced on-site at Urban Valley using Australian sorghum grain, \u003cmeta charset=\"utf-8\"\u003eautoclave sterilised at 121\u003cmeta charset=\"utf-8\"\u003e°C and inoculated under sterile lab conditions. Sorghum's small, round grain structure means excellent mycelial distribution and faster colonisation. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 2 to 4°C until ready to use. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest used by:\u003c\/strong\u003e Within 8 weeks of receiving for best results. Break grains apart in bag before inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrow conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSubstrate: Compatible with straw or supplemented hardwood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColonisation: 20 to 24°C, 2 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting: 14 to 18°C, 85 to 95% humidity, indirect light, good airflow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting time: 7-10 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNote: Cool White Oyster loves the cool months. Autumn and winter are your best seasons for this variety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Urban Valley","offers":[{"title":"Default Title","offer_id":45914568491194,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/CoolWhiteOysterGrainSpawnBag.png?v=1779755139"},{"product_id":"cool-white-oyster-grain-spawn-1-7kg-copy-1","title":"Lion's Mane Grain Spawn (Hericium erinaceus) 1.7kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis spawn is produced on-site at Urban Valley using Australian sorghum grain, \u003cmeta charset=\"utf-8\"\u003eautoclave sterilised at 121\u003cmeta charset=\"utf-8\"\u003e°C and inoculated under sterile lab conditions. Sorghum's small, round grain structure means excellent mycelial distribution and faster colonisation. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 2 to 4°C until ready to use. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest used by:\u003c\/strong\u003e Within 8 weeks of receiving for best results.\u003cmeta charset=\"utf-8\"\u003eBreak grains apart in bag before inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrow conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSubstrate: Supplemented hardwood only, not recommended for straw\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColonisation: 20 to 24°C, 2 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting: 14 to 26°C, 85 to 95% humidity, indirect light, good airflow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting time: 14-18 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNote: Lion's Mane is more robust and can grow throughout the year. It takes approximately twice as long to fruit than oyster varieties so expect pinning to start around the one week mark and a growth time of approximately 6-10 days until harvest. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Urban Valley","offers":[{"title":"Default Title","offer_id":45914568523962,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/Lion_sManeGrainSpawnBag.png?v=1779757188"},{"product_id":"hydrated-lime-100g","title":"Hydrated Lime \/ Calcium Hydroxide 250g","description":"\u003cdiv class=\"shg-box-vertical-align-wrapper\"\u003e\n\u003cdiv id=\"s-5315ab10-aa41-45da-bd7d-30a31ab6e7fb\" class=\"shg-box shg-c\"\u003e\n\u003cdiv class=\"shg-box-content\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-f0fe8b45-b36e-49ee-9f9f-fbd2f0a30b4f\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan\u003eHydrated lime (calcium hydroxide) powder is used in cold pasteurisation of mushroom substrate ONLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-649e82fc-22f0-43fe-9f45-777e2def0629\"\u003e\n\u003cdiv data-multi=\"\" class=\"shogun-accordion-wrapper\"\u003e\n\u003cdiv class=\"shogun-accordion shogun-accordion-active\"\u003e\n\u003cdiv class=\"shogun-accordion-heading\"\u003e\n\u003cdiv class=\"shogun-accordion-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shogun-accordion-body shogun-accordion-active\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-45cc30c2-a53a-4cd2-80ce-1df8a96bb979\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cold pasteurisation method uses calcium hydroxide to increase the pH of straw substrate while it's soaking. Use as little as 1g for every litre and if more is used that is ok, it just dissipates and doesn't negatively affect the outcome. A window of 1-3% still means that typically only small amounts, around 50 to 150g, is used in a single pasteurisation run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep a dry when not in use. Reseal the bag between uses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eAdd 1g of hydrated lime powder per litre of water. Mix and soak straw overnight for 12-18 hours. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Calcium hydroxide powder is also called builder's lime. It is not the same as gardeners lime. It is also not a lime powder as in fruit flavouring or pickling lime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSAFETY WARNING:\u003c\/strong\u003e Calcium hydroxide is alkaline and can cause irritation. Use in a well-ventilated environment and always wear gloves, a mask and safety glasses when handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Urban Valley","offers":[{"title":"250g","offer_id":45916353921210,"sku":null,"price":4.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":45916353953978,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/Grainspawnbag_2.png?v=1779759190"},{"product_id":"chocolate-oyster-grain-spawn-1-7kg","title":"Chocolate Oyster Grain Spawn (Pleurotus ostreatus) 1.7kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChocolate Oyster is a similar flavour to classic oysters but it features a different shape which is a longer meaty stem and small brown caps. Because of the shape, it's easy to pull the cluster apart into individual little mushrooms. The texture holds up when cooking making them less squishy with a more delicious bite. Chocolate Oyster prefers the cooler months so when it's autumn or winter it is the one to grow that impresses everyone at the dinner table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis spawn is produced on-site at Urban Valley using Australian sorghum grain, \u003cmeta charset=\"utf-8\"\u003eautoclave sterilised at 121\u003cmeta charset=\"utf-8\"\u003e°C and inoculated under sterile lab conditions. Sorghum's small, round grain structure means excellent mycelial distribution and faster colonisation. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 2 to 4°C until ready to use. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest used by:\u003c\/strong\u003e Within 8 weeks of receiving for best results.\u003cmeta charset=\"utf-8\"\u003eBreak grains apart in bag before inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrow conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSubstrate: Compatible with straw or supplemented hardwood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColonisation: 20 to 24°C, 2 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting: 14 to 18°C, 85 to 95% humidity, indirect light, good airflow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting time: 7-10 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNote: Chocolate Oyster loves the cool months. Autumn and winter are your best seasons for this variety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Urban Valley","offers":[{"title":"Default Title","offer_id":45914577076410,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/Chocolate_Oyster_Grain_Spawn_Bag.png?v=1779753844"},{"product_id":"blue-oyster-grain-spawn-1-7kg","title":"Blue Oyster Grain Spawn (Pleurotus ostreatus) 1.7kg","description":"\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlue Oyster is the variety you grew in class and the perfect starting point for any home grower. Reliable, fast-colonising, and incredibly productive, it's the workhorse of the oyster mushroom world. Expect dense, slate-blue clusters with a mild, earthy flavour that works beautifully in everything from a simple stir fry to a Sunday pasta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis spawn is produced on-site at Urban Valley using Australian sorghum grain, \u003cmeta charset=\"utf-8\"\u003eautoclave sterilised at 121\u003cmeta charset=\"utf-8\"\u003e°C and inoculated under sterile lab conditions. Sorghum's small, round grain structure means excellent mycelial distribution and faster colonisation. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 2 to 4°C until ready to use. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest used by:\u003c\/strong\u003e Within 8 weeks of receiving for best results.\u003cmeta charset=\"utf-8\"\u003eBreak grains apart in bag before inoculation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrow conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSubstrate: Compatible with straw or supplemented hardwood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColonisation: 20 to 24°C, 2 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting: 14 to 18°C, 85 to 95% humidity, indirect light, good airflow\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruiting time: 7-10 days\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNote: Blue Oyster loves the cool months. Autumn and winter are your best seasons for this variety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e.\u003c\/p\u003e","brand":"Urban Valley","offers":[{"title":"Default Title","offer_id":45916249850042,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0658\/0666\/files\/5_f759b45c-72c5-4822-9936-db8f8fafd0ec.png?v=1779754379"}],"url":"https:\/\/urbanvalley.com.au\/collections\/alumni-store.oembed","provider":"Urban Valley","version":"1.0","type":"link"}