Eat Brisbane Book

We're in a cookbook! 🤩🍽️

The perfect gift for any foodie, this gorgeous book features recipes from Brisbane's top chefs and local legends!

Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.

Explore the city’s diverse flavours with a spread of delectable dishes such as Wagyu Karubi, Kam Heong Oatmeal Prawns, Homemade Challah, Ube Tres Leches and more.

Of course, from us at Urban Valley, you'll find our take on Lion's Mane steak with bright inspired Mexican flavours.

Take home or gift this truly unique cookbook and support our fantastic food scene here in Brisbane.

Who's in the book?

Includes delicious recipes from:
1889 Enoteca, Ach Wine Bar, Aji Spice House, Bake It, Batch Cookie Bar, Before + After, Big Roddy’s, Bosco, Botellón, Casa Motta, Cerin Pasticceria, C’est Bon, Christian Jacques, Clarence, Donna Chang, Dum n Rum, ēmmē, Fosh, Hikari, Houbi Ichigo, La Macelleria, Melrose, Method To The Madness, Milquetoast, Opa Bar + Mezze, Restaurant Dan Arnold, Rex’s Cuisine, Rich & Rare, Rothwell’s Bar & Grill, Sarni, Sasso Italiano, Savile Row, Soko Rooftop, Taro’s Ramen, The Old Seven, The Saucy Wench, Tita’s Canteen, Urban Valley Mushrooms, Warisan and Ya Hoo Dining.